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Integrated Assessment of the Anti-Inflammatory Effect in Vivo of Aqueous Extracts and Gels Based on Black Alder and Gray Alder Leaves

https://doi.org/10.30895/1991-2919-2025-15-3-313-321

Abstract

INTRODUCTION. Flavonoids contained in many plant species inhibit the induction of cytokines and arachidonic acid metabolites, which are tissue mediators of inflammation, thus exhibiting an anti-inflammatory effect. The leaves of black and gray alder contain flavonoids, phenolic carboxylic acids, tannins and can be considered as a new type of herbal medicinal raw materials.

AIM. Evaluation of the anti-inflammatory effect of decoctions and gels containing the sum of biologically active substances of black alder (Alnus glutinosa (L.) Gaertn.) and gray alder (Alnus incana (L.) Moench.) leaves on laboratory animals using various models of inflammation.

MATERIALS AND METHODS. The anti-inflammatory activity of aqueous extracts of black alder and grey alder leaves, as well as gels containing their alcoholic extracts, was studied in models of generalized and local inflammation induced by the administration of a 1% λ-carrageenan solution to Wistar rats (female and male). The anti-inflammatory effect in generalized inflammation was assessed by blood biochemical parameters (C-reactive protein, alanine aminotransferase, aspartate aminotransferase, γ-glutamate transferase), in case of local inflammation — by changes in the volume and mass of rat paws.

RESULTS. On the model of generalized carrageenan inflammation, the effectiveness of aqueous extracts of black and gray alder leaves was evaluated on days 4 and 7. It was found that introducing aqueous extracts determines a statistically significant decrease in the specific inflammation indicator — level of C-reactive protein in animals receiving an infusion of black alder and grey alder leaves of intragastric introduction. Using models of local carrageenan inflammation, it was established that under the influence of infusions and gels containing biologically active substances of black and gray alder leaves, there was a statistically significant decrease in the increase in weight and paw diameters compared to control groups. The edema inhibition index (calculated by weight) for the gel containing black alder leaf tincture based on 60% ethyl alcohol was the highest and amounted to 57.95% in females and 56.53% in males, for the gel containing grey alder leaf tincture based on 70% ethyl alcohol — 56.78% in males, 52.02% in females.

CONCLUSIONS. It has been proven the anti-inflammatory activity of aqueous and alcoholic extracts from black alder and gray alder leaves in models of generalized and local inflammation. Dosage forms (gels) containing alcohol extracts from the leaves of black alder and gray alder also have an anti-inflammatory effect in conditions of induced local inflammation. Also it has been proven the anti-inflammatory effect of biologically active substances of black alder and gray alder on laboratory animals using models of generalized and local inflammation.

About the Authors

O. V. Mushkina
https://www.bsmu.by/personalii/mushkina-olga-vladimirovna-/
Belarusian State Medical University
Belarus

Olga V. Mushkina, Cand. Sci. (Pharm.), Associate Professor

83/15 Dzerzhinsky Ave, Minsk 220045



N. S. Gurina
Belarusian State Medical University
Belarus

Natalia S. Gurina, Dr. Sci. (Biol.), Professor

83/15 Dzerzhinsky Ave, Minsk 220045



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For citations:


Mushkina O.V., Gurina N.S. Integrated Assessment of the Anti-Inflammatory Effect in Vivo of Aqueous Extracts and Gels Based on Black Alder and Gray Alder Leaves. Regulatory Research and Medicine Evaluation. 2025;15(3):313-321. (In Russ.) https://doi.org/10.30895/1991-2919-2025-15-3-313-321

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