Development and Validation of an Analytical Procedure for the Determination of Caffeic Acid in Nonea rossica Herb by HPLC
https://doi.org/10.30895/1991-2919-2025-680
Abstract
INTRODUCTION. According to the literature, alcoholic extracts of Nonea rossica Steven have anticoagulant, antimicrobial, and antifungal properties, which may be due to the presence of caffeic acid and its derivatives in the plant. The standardisation of this herbal drug requires the development of an analytical procedure for the quantitative determination of caffeic acid, and the most promising method for this is high-performance liquid chromatography (HPLC).
AIM. This study aimed to develop and validate an analytical procedure for the quantitative determination of caffeic acid in Nonea rossica herb by HPLC.
MATERIALS AND METHODS. The study focused on the aerial parts of Nonea rossica plants collected in a steppificated meadow in the Novosibirsk Region during the flowering stage. The study used an Agilent 1100 Series HPLC system equipped with a Zorbax SB-C18 column (150 × 2.1 mm, 3.5 μm) and a detector operating at a wavelength of 330 nm.
RESULTS. The authors selected chromatographic conditions to obtain one peak per one molecular form of caffeic acid, an acceptable resolution of the extract components, and the maximum intensity of the analyte peak. The gradient elution conditions developed in this study were as follows: a two-component mobile phase, including a 0.01 M aqueous solution of KH2PO4 with a pH of 2.70 (Solvent A) and methanol (Solvent B), and a flow rate of 0.25 mL/min. Under these conditions, caffeic acid eluted at 13.5 minutes, and the total analysis time was 60 minutes. The analytical procedure was validated for its specificity, analytical range, detection limit, quantitation limit, accuracy, repeatability, and intralaboratory precision.
CONCLUSIONS. The developed and validated analytical procedure for the quantitative determination of caffeic acid in Nonea rossica herb by HPLC provides results with a relative standard deviation of ≤5.0%. The analytical procedure can be used to standardise the herbal drug Noneae rossicae herba for further use in medicinal practice.
Keywords
About the Authors
V. V. VelichkoRussian Federation
Viktoriya V. Velichko - Сand. Sci. (Pharm.), Associate Professor.
52 Krasny Ave, Novosibirsk 630091
A. V. Lastovka
Russian Federation
Anastasiya V. Lastovka - Cand. Sci. (Chem.).
9 Academician Lavrentyev Ave, Novosibirsk 630090;
1 Pirogov St., Novosibirsk 630090
M. E. Kartashova
Russian Federation
Marina E. Kartashova
52 Krasny Ave, Novosibirsk 630091
A. A. Gaiduk
Russian Federation
Anastasiya A. Gaiduk
9 Academician Lavrentyev Ave, Novosibirsk 630090;
1 Pirogov St., Novosibirsk 630090
D. S. Kruglov
Russian Federation
Dmitriy S. Kruglov - Сand. Sci. (Tech.), Associate Professor.
52 Krasny Ave, Novosibirsk 630091
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Supplementary files
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2. Fig. 2. Chromatograms of pure solvent (red line), reference caffeic acid solution (blue line), and Nonea rossica herb extract (green line). Analytical conditions: Zorbax SB-C18 column (150 × 2.1 mm, particle size: 3.5 µm); injection volume of 2 µL; flow rate of 0.25 mL/min; column temperature of 30 °C; detection at 330 nm; gradient elution with 0.01 M KH₂PO₄, pH 2.70 (A), and methanol (B): 0–60 min, 10–100% B, and 60–65 min, 100% B | |
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Review
For citations:
Velichko V.V., Lastovka A.V., Kartashova M.E., Gaiduk A.A., Kruglov D.S. Development and Validation of an Analytical Procedure for the Determination of Caffeic Acid in Nonea rossica Herb by HPLC. Regulatory Research and Medicine Evaluation. 2025;15(2):222-228. (In Russ.) https://doi.org/10.30895/1991-2919-2025-680