Antimicrobial activity of propolis preparations when performing medicines quality evaluation
Abstract
The present article describes the analysis of the results of pharmaceutical expert evaluation of propolis preparations, performed in the laboratory of microbiology of the FSBI «SCEMP» of the Ministry of Health of the Russian Federation for the period of 2006-2014 in terms of «Antimicrobial activity». During the mention period 43 batches of medicinal products were analyzed, a significant part o which were solid domestic drugs (93%). Experimentally determined the effect of individual factors, such as the type of microorganism, the concentration and choice of nutrient medium, on the result of the analysis for this terms.
About the Authors
O. V. Gunar
Federal State Budgetary Institution «Scientific Center for Expert Evaluation of Medicinal Products» of the Ministry of Health of the Russian Federation
Russian Federation
Russian Federation
N. G. Sakhno
Federal State Budgetary Institution «Scientific Center for Expert Evaluation of Medicinal Products» of the Ministry of Health of the Russian Federation
Russian Federation
Russian Federation
V. E. Grigorieva
Federal State Budgetary Institution «Scientific Center for Expert Evaluation of Medicinal Products» of the Ministry of Health of the Russian Federation
Russian Federation
Russian Federation
G. M. Bulgakova
Federal State Budgetary Institution «Scientific Center for Expert Evaluation of Medicinal Products» of the Ministry of Health of the Russian Federation
Russian Federation
Russian Federation
References
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Review
For citations:
Gunar O.V., Sakhno N.G., Grigorieva V.E., Bulgakova G.M. Antimicrobial activity of propolis preparations when performing medicines quality evaluation. The Bulletin of the Scientific Centre for Expert Evaluation of Medicinal Products. 2015;(2):17-19. (In Russ.)
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